Wood Fired Brick Pizza Ovens

Discover the Ideal Pizza Oven Kit for Your Space and Style

We are experts in building Wood Fired Pizza Oven models . Interested in constructing a classic brick pizza oven? Explore our PreCut Brick Oven Kits. If you’re looking for a simpler assembly with rapid heating, our PreCast Oven Kit is perfect for you!

PreCast P85

  • Price: $6790 (includes kit + installation, stand quoted seperately)
  • Heat Up time – Reaches 750°F + in just 75 minutes
  • Cool Down Time – Holds heat for up to 36 hours (from 750°F to 160°F with door fitted and fire out)
  • Internal Diameter – 33.5″ (fits four 10″ pizzas or three large roasting trays)
  • Space Required – Minimum footprint of 47.5″ x 49.5″
  • Oven Weight – 1550 lb finished (1500 lb in crate)

PreCut D95

  • Price: $7990 (includes kit + installation, stand quoted seperately)
  • Heat Up time – Reaches 750°F + in 2 hours
  • Cool Down Time – Holds heat for up to 60 hours (from 752°F to 160°F with door fitted and fire out)
  • Internal Diameter – 37.4″ (fits five 10″ pizzas or four large roasting trays)
  • Space Required – Minimum footprint of 55.5″ x 61.5″
  • Oven Weight – 2430 lb finished (2000 lb in crate)

PreCut D105 (Recommended For Most Residential Use)

  • Price: $8990 (includes kit + installation, stand quoted seperately)
  • Heat Up time – Reaches 750°F + in 2.5 hours
  • Cool Down Time – Holds heat for up to 72 hours (from 750°F to 160°F with door fitted and fire out)
  • Internal Diameter – 41.3″ (fits eight 10″ pizzas or five large roasting trays)
  • Space Required – Minimum footprint of 58.5″ x 63″
  • Oven Weight – 2800 lb finished (2500 lb in crate)

PreCut D130 (Recommended For Commercial Use)

  • Price: $12990 (includes kit + installation, stand quoted seperately)
  • Heat Up time – Reaches 750°F + in 4 hours
  • Cool Down Time – Holds heat for up to 80 hours (from 750°F to 160°F with door fitted and fire out)
  • Internal Diameter – 51″ (fits nine 12″ pizzas or eight large roasting trays)
  • Space Required – Minimum footprint of 70″ x 74″
  • Oven Weight – 3750 lb finished (3090 lb in crate)

Overview

Calcium Silicate Board

Calcium Silicate Board is used to prevent heat loss from the thermal mass of the oven floor, keeping the heat in the floor where you need it, for stable cooking.

Refractory Castable

To increase the thermal mass in the oven floor we use refractory castable and formwork to create a 1″ thick slab on top of the insulation board. This layer stores extra heat to balance the thermal mass of the large oven dome and gives you a flat surface to bed your floor tiles onto.

Precut Floor Tiles

These bricks are made with a 38% Alumina Fireclay, with incredible surface hardness and density. You’ll bed these bricks down onto a layer of refractory mortar to get your floor perfectly flat and level.

Ceramic Fibre Blanket

This prevents heat escaping from the brick dome. The combination of the CalSil under the floor and the Ceramic Fibre Blanket over the dome means the thermal mass of the oven is cocooned in high temperature insulation.

Render & Finishing

The Perlite Render forms a protective shell over the Ceramic Fibre Blanket. This layer is a structural substrate, ready for finishing. The custom curved Float helps you get a smooth dome shape and once the oven is cured and dry, you’ll cover this render layer with a coat of acrylic texture to waterproof the dome.

Oven Door & Extras

Our oven kits includes a Stainless Steel Oven door, finished in a satin-black coating. The door comes with a temperature gauge that is accurate to 1000°F, and is fitted with beautiful hardwood handles.

We Serve in

Virginia, Maryland, and Pennsylvania

The price includes

The selected oven model with full installation. The oven stand is quoted separately per request.

100% Customer Satisfaction

We work hard to ensure our products and services are of the highest quality, customer satisfaction is our main priority.

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