The D105 PreCut Brick Oven is our most popular and highly recommended kit, designed to bring authentic Italian-style wood-fired cooking to your home. With an internal diameter of 41.3″, it’s spacious enough to satisfy even the largest families, capable of baking five pizzas at once—or up to eight if you’re skilled with a pizza peel. But it doesn’t stop at pizza: fresh sourdough bread, slow-roasted meats, and perfectly seared steaks all benefit from the unique flavor only wood fire can deliver. What truly sets the D105 apart is its incredible thermal mass—nearly 2,200 lbs of dense refractory fire brick wrapped in efficient insulation. Once fired, it takes about 2.5 hours to reach 750°F and retains heat so well that it stays above 160°F for up to 72 hours, offering unmatched performance for versatile cooking.