PreCut D130 – firstframedesign.prismooncloud.com

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The D130 PreCut Brick Oven is purpose-built for commercial use or for those who simply want a BIG Brick Pizza Oven in their backyard. With an impressive 51″ internal diameter, it’s the perfect choice for opening a wood-fired pizzeria or hosting large gatherings, offering enough space to roast a whole lamb alongside trays of vegetables or bake multiple pizzas with ease. Unlike the smaller igloo-shaped models, the D130 features an elliptical dome with steep sides and a flatter ceiling—an intentional design that keeps the cooking height optimal for handling commercial quantities of pizza while still delivering exceptional results for roasts, bread, and more.

“The D130 PreCut Kit is a true powerhouse—crafted for professionals and enthusiasts who demand big capacity without compromising authentic wood-fired performance.”

There are a couple of other key differences in this oven design

As these ovens are commonly used in commercial applications, we cut the majority of the floor tiles to fit inside the walls, meaning they can be pulled out and replaced in the future if need be.

Instead of a fixed-radius Trammel Tool (which can only be used to create a hemisphere) the kit comes with a custom made Elliptical Trammel Tool, which can be fully adjusted to lay a smooth elliptical curve. A CNC cut elliptical dome profile template is also provided.

To ensure the D130 Oven is incredibly well insulated, it has two layers of Calcium Silicate Board to insulate beneath the floor and three layers of Ceramic Fibre Blanket to cover the Oven Dome with. One of the biggest costs in a Wood Fired restaurant is fuel, so we have increased the amount of insulation used in the D130 to minimise heat transfer out of the oven.

The D130 Kit has two layers of 2″ fire brick floor tiles. This is to give the D130 an excessive amount of thermal mass in the oven floor so that it will remain hot, especially during busy periods.