D130 PRECUT BRICK OVEN KIT
PERFECT IF YOU WANT AN AUTHENTIC BRICK OVEN BUT HAVE LIMITED SPACE
PRICE
$1290
Including GST. See below for delivery options
4 Hours
To reach 750°F using around 90lb of wood
80 Hours
From 752°F down to 160°F with the door fitted and fire out
37.4″
Fits nine 12″ pizzas, or four large roasting trays
70″ x 74″
Minimum space required to fit this oven
OVEN WEIGHT
3750 lb
Finished weight
3090lb in Crate
The D130 PreCut Brick Oven Kit is tailor-made for commercial applications, or for those who really want a BIG oven in their backyard. With an internal diameter of 51″, the D130 PreCut Kit is a great choice if you’re opening a wood fired pizzeria, or just want to be able to cook an entire lamb with a couple of trays of vegetables at the same time. This oven is different from the two smaller PreCut igloo kits, because the shape of the dome is not hemispheric. Due to the large width of the dome, we use an elliptical shape with steep sides and a relatively flat ceiling. This keeps the ceiling at the optimal height, perfect for cooking commercial quantities of pizza, but still ideal for roasting meat and baking bread.
The PreCut Kit has been designed to make building your own authentic, Italian style brick oven as easy as possible. All of the bricks come cut and ground to size; we provide you with templates, CNC machined formwork, a Trammel, fibreglass dome form and much more. All you need to do is assemble the kit like a big jigsaw puzzle (see the Brick Oven Kits page for more details).
There are a couple of other key differences in this oven design;
There are a couple of other key differences in this oven design;
- As these ovens are commonly used in commercial applications, we cut the majority of the floor tiles to fit inside the walls, meaning they can be pulled out and replaced in the future if need be.
- Instead of a fixed-radius Trammel Tool (which can only be used to create a hemisphere) the kit comes with a custom made Elliptical Trammel Tool, which can be fully adjusted to lay a smooth elliptical curve. A CNC cut elliptical dome profile template is also provided.
- To ensure the D130 Oven is incredibly well insulated, it has two layers of Calcium Silicate Board to insulate beneath the floor and three layers of Ceramic Fibre Blanket to cover the Oven Dome with. One of the biggest costs in a Wood Fired restaurant is fuel, so we have increased the amount of insulation used in the D130 to minimise heat transfer out of the oven.
- The D130 Kit has two layers of 2″ fire brick floor tiles. This is to give the D130 an excessive amount of thermal mass in the oven floor so that it will remain hot, especially during busy periods.
